Friday, March 18, 2016

March 18, 2016

Tonight's Special

Parrot Fish

$34

~Fresh Parrot Fish fillet seasoned with coriander-cumin blend, pan-seared.
Served with forest nameko mushroom risotto, piquillo pepper coulis, and
topped with spicy mango chimichurri.



Tonight's Oyster Selection:

Humbolt Gold Kumamoto

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