March 18, 2016
Tonight's Special
Parrot Fish
$34
~Fresh Parrot Fish fillet seasoned with coriander-cumin blend, pan-seared.
Served with forest nameko mushroom risotto, piquillo pepper coulis, and
topped with spicy mango chimichurri.
Tonight's Oyster Selection:
Humbolt Gold Kumamoto
Friday, March 18, 2016
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