Saturday, March 19, 2016

March 19, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a ginger thyme glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, brandy pecan bacon
black eyed peas and topped with a chevre fig-pistachio relish.

Tonight's Oyster Selection:
Humboldt Gold Kumamoto-Humboldt Bay, California

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