May 26, 2016
Tonight's Special
Rack of Lamb
$32
~Frenched rack of lamb basted with a balsamic-peppercorn glaze, slow
roasted, chargrilled, served over a cognac wild mushroom demi glace, roasted
garlic chevre smashed potatoes and topped with pea shoots tossed with a
fresh mint vinaigrette.
Thursday, May 26, 2016
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