Harry's Specials

July 30, 2016
Tonight's Special

Dry Aged Duroc Pork Chop
$35
~12 oz. center cut ribeye chop basted with a balsamic orange butter, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
topped with a Zinfandel Maitake demi glace, pea shoots tossed in a porcini
vinaigrette.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington