Harry's Specials

February 6, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over a Merlot Cognac demi glace, roasted garlic
chevre smashed potatoes and topped with a trumpet royale mushroom sauté.

Tonight's Oyster Selection:
Wildcat Cove, Hood Canal, WA