Friday, January 15, 2016

January 15, 2016

Tonight's Special

Chilean Sea Bass

$40

~Fresh Chilean Sea Bass fillet basted with smoked paprika chimichuri,
char-broiled, served over ginger-shiitake basmati rice, citrus-soy broth,
topped with a bok choy-roasted cashew-sesame relish, and drizzled with blood
orange syrup.



This Week's Oyster Selection:

Fanny Bay- British Columbia, CA

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