Tuesday, May 31, 2016

May 31, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak dusted with a cumin ancho rub, sauteed with gulf
shrimp, Bermuda onions, heirloom tomatoes, finished in Cognac mint seafood
broth, served over ginger leek risotto and topped with sunflower-pea shoots.

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