Harry's Specials

June 27, 2016

Tonight's Special

Appetizer

Pan Fried Sea Scallop

$16

~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, roasted cauliflower, topped with cucumber &
tomato caviars and pea shoots tossed in a Fuji apple vinaigrette.

Entree

Ahi Tuna

$38

~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, frisee, and jalapeno vinaigrette.