Harry's Specials

April 16, 2016
Tonight's Special

Duroc Pork Chop
$32
~12 oz dry aged ribeye pork chop basted with a citrus peppercorn butter,
slow roasted, chargrilled, served over roasted garlic chevre smashed
potatoes and topped with a cognac maitake mushroom cream sauce.

Tonight's Oyster Selection:
Chefs Creek-British Columbia, Canada