Harry's Specials

June 30, 2016
Tonight's Special

Appetizer
Pan Fried Sea Scallop
$16
~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, roasted cauliflower, topped with cucumber &
tomato caviars and pea shoots tossed in a Fuji apple vinaigrette.

Entree
Ahi Tuna
$38
~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, frisee, sunflower sprouts, and
jalapeno vinaigrette.