Thursday, December 8, 2016

[No Subject]

December 6, 2016

Tonight’s Special

Berkshire Pork Tenderloin

$34

~Chermoula rubbed Berkshire Pork Tenderloin, slow-roasted, then char-grilled. Served with pecan bacon-maitake mushroom risotto, topped with pea shoot-shaved radish salad tossed with mango vinaigrette.

Tonight’s Oyster Selection:

Dabob Bay, Hood Canal, Washington

Next: Snow Creek, Discovery Bay, Washington

No comments:

Post a Comment