Wednesday, July 27, 2016

July 27, 2016

Tonight's Special

Yellowedge Grouper

$36

~Fresh Yellowedge Grouper fillet, basted with porcini butter, and
char-grilled. Served over piquillo pepper risotto, grilled asparagus, topped
with pea shoot salsa verde, and toasted hazelnut gremolata.

No comments:

Post a Comment