August 8, 2016
Tonight's Special
Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon-ancho olive oil, slow roasted,
chargrilled, served over a Pinot Noir porcini mushroom demi glace, roasted
garlic chevre smashed potatoes and topped with a lemon plum mint relish.
Monday, August 8, 2016
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