Saturday, May 21, 2016

May 21, 2016
Tonight's Special

Duroc Pork Chop
$32
~12 oz dry aged ribeye chop basted with fresh herb butter, slow roasted,
chargrilled, served over roasted garlic chevre smashed potatoes, grilled
asparagus and topped with a maitake mushroom-pecan bacon cream sauce.

No comments:

Post a Comment