March 11, 2016
Tonight's Special
Wild Striped Bass
$32
~Fresh Wild Striped Bass Fillet, pan-roasted. Served with smoked parsnip
puree, forest nameko mushroom sauté, grilled asparagus, and topped with
cilantro-lime Sofrito.
Tonight's Oyster Selection:
Fanny Bay, B.C. Canada
Friday, March 11, 2016
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment