Harry's Specials

April 30, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a spicy tarragon butter, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
grilled asparagus and topped with a maitake mushroom-pecan bacon cream
sauce.

Tonight's Oyster Selection:
Midnight Bay-Hood Canal, Washington