Harry's Specials

April 2, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz dry aged ribeye chop basted with a fresh basil peppercorn olive oil,
slow roasted, chargrilled, served over a smoked red pepper-roasted corn crab
cream sauce, roasted garlic chevre smashed potatoes and topped with a wild
mushroom sauté.

Tonight's Oyster Selection:
Sisters Point: Hood Canal, Washington