January 2, 2016
Tonight's Special
Duroc Pork Chop
$32
~Dry-Aged Duroc Pork Chop dusted with smoked paprika and cumin, lightly
smoked, finished on the grill, served over saffron-chevre risotto, charred
poblano béchamel, and topped with sautéed leeks and toasted corn tossed with
braised spinach and arugula.
Saturday, January 2, 2016
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