June 1, 2016
Tonight's Special
Black Grouper
$35
~Fresh grouper fillet lightly breaded in a Creole semolina, sauteed with
leeks, smoked red bell peppers, lump crab, finished in a Cointreau toasted
pecan cream sauce, served over ginger basmati rice and grilled asparagus.
Wednesday, June 1, 2016
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