March 31, 2016
Tonight's Special
Berkshire Pork Tenderloin
$32
~Center cut pork tenderloin basted with a Creole garlic butter, slow
roasted, chargrilled, served over a Cognac Pinot demi glace, toasted pecan
walnut risotto, herb roasted wild mushrooms and topped with citrus field
greens.
Thursday, March 31, 2016
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