Thursday, March 31, 2016

March 31, 2016
Tonight's Special

Berkshire Pork Tenderloin
$32
~Center cut pork tenderloin basted with a Creole garlic butter, slow
roasted, chargrilled, served over a Cognac Pinot demi glace, toasted pecan
walnut risotto, herb roasted wild mushrooms and topped with citrus field
greens.

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