Saturday, February 13, 2016

February 13, 2016
Tonight's Special

Duroc Pork Chop
$37
~12 oz dry aged ribeye chop basted with a citrus chile olive oil, slow
roasted, chargrilled, served over a toasted pecan-leek demi glace, roasted
garlic chevre smashed potatoes and topped with a spinach-roasted corn crab
relish.

Tonight's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington

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