Saturday, November 12, 2016

November 12, 2016
Tonight's Special

Berkshire Pork Tenderloin
$36
~Center cut Berkshire pork tenderloin pan seared, basted with a fresh herb
butter, finished in a brandy trumpet mushroom demi glace, served over
crab-leek risotto and topped with citrus sriracha kohlrabi micro greens.

Tonight's Oyster Selection:
Miranda Bay-Miranda Bay, Washington

No comments:

Post a Comment