August 6, 2016
Tonight’s Special
Duroc Pork Chop
$34
~Dry-Aged Duroc Pork Chop, basted with a balsamic-plum glaze, and chargrilled. Served over a mustard-leek demi-glace, roasted garlic chevre smashed potatoes, topped with maitake mushroom-pecan bacon saute.
Tonight’s Oyster Selection:
Deep Cove, B.C., Canada
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