Harry's Specials

January 23, 2016
Tonight's Special

Dry Aged Duroc Pork Chop
$36
~12 oz center cut chop basted with a rosemary thyme olive oil, slow roasted,
chargrilled, served over toasted walnut manchego risotto, Gran Marnier demi
glace and topped with a prosciutto shiitake relish.

Tonight's Oyster Selection:
Belon Euro Flat, Harpswell, Maine