Harry's Specials

January 5, 2016

Tonight's Special

Turbot

$26

~Fresh Turbot fillet basted with red pepper-soy glaze, baked, served over
ginger-shiitake basmati rice, baby bok choy braised with a sweet-saffron
broth, and topped with a lump crab-heirloom tomato-arugula relish.