Harry's Specials

March 12, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon mint olive oil, slow roasted,
chargrilled, served over a Pinot Noir-pecan demi glace, grilled asparagus
risotto and a royal trumpet mushroom sauté.

Tonight's Oyster Selection:
Fanny Bay-British Columbia, Canada