Harry's Specials

January 9, 2016
Tonight's Special
Duroc Pork Chop
$34
~Dry-Aged Duroc Pork Chop rubbed with cumin-corriander-smoked paprika,
slow-roasted, finished on the grill, served over roasted garlic-chevre
smashed potatoes, green chile-cilantro béchamel, and topped with braised
spinach and arugula tossed with lump crab and toasted corn.

This Week's Oyster Selection:
Sister Point- Hood Canal, WA