April 21, 2016
Tonight's Special
Berkshire Pork Tenderloin
$35
~Center cut Berkshire pork tenderloin marinated in a ginger cilantro olive
oil, slow roasted, chargrilled, served over cashew green onion risotto,
brandy hoisin demi glace, topped with a shiitake mushroom sauté and citrus
soy bok choy field greens.
Thursday, April 21, 2016
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