Thursday, May 5, 2016

May 5, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon- mint olive oil, slow roasted,
chargrilled, served over roasted garlic chevre smashed potatoes, grilled
asparagus and a Gran Marnier-pinot noir trumpet mushroom demi glace.

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