Thursday, July 28, 2016

July 28, 2016
Tonight's Special

Rack of Lamb
$31
~Frenched rack of lamb basted with a ginger cumin olive oil, slow roasted,
chargrilled, served over a Pinot Noir-mint demi glace, Maitake mushroom
chevre risotto and topped with a toasted pecan kohlrabi micro green relish.

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