Friday, April 29, 2016

April 29, 2016

Tonight's Special

Redfish

$36

~Fresh Pan-Roasted Redfish fillet. Served over pork belly-pecan risotto,
grilled asparagus, topped with scallions, and a shrimp-crab Creole cream
sauce.



Tonight's Oyster Selection:

Midnight Bay, Hood Canal, WA

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