Harry's Specials

April 9, 2016
Tonight's Special

Duroc Pork Chop
$38
~12 oz dry aged ribeye chop basted with a fresh rosemary sage olive oil,
slow roasted, chargrilled, served over toasted walnut-bacon white cheddar
grits, Cointreau maitake mushroom demi glace and topped with a shrimp smoked
red bell pepper relish.

Tonight's Oyster Selection:
Sisters Point-Hood Canal, Washington