August 27, 2016
Tonight's Special
Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a spicy citrus maple glaze, slow
roasted, chargrilled, served over a Cointreau pecan demi glace, roasted
garlic smashed chevre potatoes and grilled asparagus.
Tonight's Oyster Selection:
Deer Creek, Puget Sound, Washington
Saturday, August 27, 2016
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment