Saturday, August 27, 2016

August 27, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a spicy citrus maple glaze, slow
roasted, chargrilled, served over a Cointreau pecan demi glace, roasted
garlic smashed chevre potatoes and grilled asparagus.

Tonight's Oyster Selection:
Deer Creek, Puget Sound, Washington

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