November 18, 2016
Tonight's Special
Striped Sea Bass
$36
~Fresh bass fillet coated in a spicy parsley breading, pan fried, served
over Creole roasted corn chevre risotto, green onion-tomato seafood broth
and topped with a crawfish-pea shoot relish
Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington
Friday, November 18, 2016
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