March 26, 2016
Tonight's Special
Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon peppercorn olive oil, slow
roasted, chargrilled, served over pistachio fig manchego risotto, a Cognac
mint demi glace and grilled asparagus.
Tonight's Oyster Selection:
Sisters Point-Hood Canal, Washington
Saturday, March 26, 2016
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