Saturday, March 26, 2016

March 26, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon peppercorn olive oil, slow
roasted, chargrilled, served over pistachio fig manchego risotto, a Cognac
mint demi glace and grilled asparagus.

Tonight's Oyster Selection:
Sisters Point-Hood Canal, Washington

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