Harry's Specials

February 20, 2016
Tonight's Special

Duroc Pork Chop
$35
~12 oz. dry aged pork ribeye basted with a balsamic vanilla glaze, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes, a
toasted walnut prosciutto demi glace and topped with a roasted corn-tomato
arugula relish.