Harry's Specials

June 22, 2016
Tonight's Special

Appetizer
Roasted Striploin au Foie Gras
$19
~USDA Prime striploin marinated in fresh herb olive oil, roasted to order,
served over pickled onions, sauce béarnaise, Malbec Merlot plum demi glace,
topped with seared foie gras, and a plum-mint confit.

Entrée
Alaskan Halibut
$38
~Fresh Alaskan Halibut, topped with champagne vinaigrette and sliced lemon,
baked, served over stir-fried shiitake mushrooms with red bell pepper and
bok choy, sun-dried tomato pesto, topped with mango chutney and a sesame
toasted almond-chive relish.