Tuesday, August 16, 2016

August 16, 2016
Tonight's Special

Swordfish
$33
~Fresh swordfish steak marinated in a sweet ginger soy sauce, pan seared,
sauteed with poblano peppers, smoked red bell peppers, finished in a
Cointreau cilantro seafood butter broth and served over asparagus crab
risotto.

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