Harry's Specials

July 25, 2016

Tonight's Special

Dry-Aged Duroc Pork Chop

$34

~Dry-Aged Duroc Pork Chop basted with ancho chile-apple cider vinegar, and
char-grilled. Served over smoked pork belly- piquillo pepper risotto,
grilled asparagus, topped with sunflower sprout-lump crab salad, and Dijon
mint barbeque sauce.