Harry's Specials

March 5, 2016
Tonight's Special

Duroc Pork Chop
$37
~12 oz dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes, a
roasted sweet corn cream sauce, topped with a roasted maitake mushroom
cluster and a maple syrup-pecan bacon olive oil.

Tonight's Oyster Selection:
Compass Point- Samish Bay, Washington