Harry's Specials

February 27, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz dry aged ribeye chop basted with a spicy Creole butter, slow roasted,
chargrilled, served over roasted corn-asparagus risotto, topped with lump
crab meat sauté and toasted pecan etouffee.

Tonight's Oyster Selection:
Golden Mantle-British Columbia, Canada