Harry's Specials

June 11, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

This Week's Oyster Selection:
Royal Miyagi-Hood Canal, Washington