Saturday, August 20, 2016

August 20, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a fresh herb butter, slow roasted,
chargrilled, served over a smoked red bell pepper demi glace, roasted garlic
chevre smashed potatoes and topped with roasted Maitake mushrooms and
sunflower shoot chimichurri.

Tonight's Oyster Selection:
Purple Mountain, Hood Canal, Washington

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