Harry's Specials

March 24, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz center cut dry aged ribeye chop basted with a fresh rosemary sage
olive oil, slow roasted, chargrilled, served over roasted garlic chevre
smashed potatoes, Cointreau peppercorn demi glace, topped with roasted baby
bok choy & Nebrodini Bianco mushrooms and drizzled with a soy lime
vinaigrette.