Friday, November 16, 2012

November 16, 2012
Tonight's Special

American Red Snapper
$28
~Fresh Florida snapper fillet lightly breaded in semolina, sauteed with
roasted corn, lump crab meat, tomato pico de gallo, finished in a Cointreau
seafood butter broth, served over ginger basmati rice and grilled asparagus.


This Week's Oyster Selection
Chef's Creek-Hood Canal, Washington

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