Tonight's Special
Rack of Pork
$24
~12 oz Frenched rack of pork marinated in a spicy citrus olive oil, slow
roasted, chargrilled, served over Creole creamed corn, roasted garlic
smashed potatoes, grilled asparagus and topped with a warm green chile-lime
salsa.
This Week's Oyster Selection
Gold Creek-Hood Canal, Washington
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