Harry's Specials

September 1, 2012

Tonight's Special

French-Cut Pork Chop

$24

~12 oz. Pork Chop slow roasted in a Piquillo and Ancho Oil, finished on the
grill, and served over Roasted Garlic Smashed Potatoes with sautéed
Asparagus and topped with Leek, Toasted Corn, Heirloom Tomato, and Green
Chile Sauté.





This Week's Oyster Selection

Mirada Bay-Port Gamble, Washington