Friday, October 12, 2012

October 12, 2012
Tonight's Special

Wild Striped Sea Bass
$29
~Fresh striped sea bass fillet lightly breaded, sauteed with red bell
peppers, leeks, toasted almonds, fresh herbs, finished in a spicy
tarragon-paprika seafood butter broth, served over lobster-scallop mousse
risotto and grilled asparagus.


This Week's Oyster Selection
Chef's Creek-Vancouver Bay, British Columbia

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