Thursday, October 18, 2012

October 18, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork basted with a fresh herb-honey olive oil, slow
roasted, chargrilled, topped with a Cognac-bacon walnut demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

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