Harry's Specials

October 26, 2012
Tonight's Special

Chilean Sea Bass
$27
~Fresh Pacific bass basted with a blood orange peppercorn olive oil,
charbroiled, served over a smoked red bell pepper seafood broth, ginger
basmati rice, grilled asparagus and topped with a roma tomato pico de gallo.


This Week's Oyster Selection
Deep Bay-Deep Bay, British Columbia